All of Isigny Ste-Mère's milk (in Normandie) is collected in less than 48 hours and transformed in the traditional way as soon as it is received into butter, cream or butter. This cooperative was created in 1932 and now includes 600 farmers.
The Organic Camembert Isigny is soft cheese with a bloomy rind always comes in a wooden box where it is directly rippened at least 14 days.
Its paste is smoth and buttery and has the color of ivory. It is made from thermised and organic cow's milk.
FLAVOUR : Soft vegetal flavour with a persistent finish.
HOW TO ENJOY : On a platter at room temperature. Try it with jam or honey, you could be pleasantly surprised.
For white wine, it goes well with a Gewürztraminer or a Riesling. A raw cider or Beaujolais are also very suitable.
