France : Calvados, Livarot Weight : 0.25 kg Milk : Cow, pasteurized Classification : Washed rind soft rind Producer : Fromagerie Graindorge Awarded : - Concours Général Agricole 2019 - Paris, France - BRONZE
The Graindorge au Calvados is a washed rind cheese, cousin of the Livarot AOC. It distinguishes itself by being washed with Calvados. Calvados is an apple cognac that gives the cheese a unique character. It is the specialty of the Graindorge creamery located in Pays d'Auge, in the heart of Normandy. FLAVOUR: This cheese has fruity notes and subtle apple flavour that comes from being washed with Calvados. Its paste is supple and dotted with small holes. HOW TO SAVOUR: Try it with crackers and apple slices.
