Established for 50 years in Burgundy, in Gilly-les-Cîteaux, the family business Delin defends with conviction the work of local milk producers.
Made on its historic Delin family site, located in Nuits-Saint-Georges, these creamy aperitifs made from pasteurized cow's milk are one of a kind.
They are delicately coated in dried tomato, pepper, and basil.
Different flavors complete the range, mexican spice blend, green and red pepper, garlic and fine herbs and the trio.
FLAVOUR: It is a creamy cheese with a flavor reminiscent of a triple cream. The bruschetta mix gives a sunny touch.
These small bites bring flavor and color when decorating in a platter.
HOW TO ENJOY: On a skewer with other ingredients such as olives, and of course as an aperitif.
Goes perfectly with a fresh white wine, or a lager.
