Established for more than 50 years in Burgundy, in Gilly-les-Cîteaux, the family business Delin defends with conviction the work of local milk producers.
Made on its historic Delin family site, located in Nuits-Saint-Georges, these creamy aperitifs, made from pasteurized cow's milk are one of a kind.
These are delicately coated in dried garlic and basil.
Different flavors complete the range, mexican spice blend, green and red peppers, bruschetta and the trio
FLAVOUR: It is a creamy cheese with a flavor reminiscent of a triple cream. The garlic and herbs give it a fresh taste.
HOW TO ENJOY: These small bites bring flavor and color when decorating in a cheese platter. On a skewer with other ingredients such as olives, and of course as an aperitif.
Pairs with a fresh white wine, or a lager.
