Established for 50 years in Burgundy, in Gilly-les-Cîteaux, the family business Delin defends with conviction the work of local milk producers.
Made on its historic Delin family site, located in Nuits-Saint-Georges, these creamy aperitifs made from pasteurized cow's milk are one of a kind.
There are 3 different flavours in this pack. Mustard bran, bruchetta and garilc and fines herbes
Different flavors complete the range, mexican spice blend, green and red peppers, garlic and fine herbs and bruchetta.
FLAVOUR: It is a creamy cheese with a flavor reminiscent of a triple cream. The bruschetta mix gives a sunny touch.
These small bites bring flavor and color when decorating in a platter.
HOW TO ENJOY: On a skewer with other ingredients such as olives, and of course as an aperitif.
Goes perfectly with a fresh white wine, or a lager.
