Mostly made in the Franche-Comté region, the cancoillotte is obtained with mixing skimmed sour cow's milk and butter. It's a light cheese product. The fat content basically comes from the butter added.
FLAVOURS : When cold, the cancoillotte is salted with a slightly acid taste. When heated, we discover a light fruity taste.
HOW TO ENJOY: Eat it with a spoon, on a piece of bread or in a hot dish... every opportunity is good to enjoy cancoillotte. In addition, its plastic container lets you reheat it in the microwave. Served hot on potatoes or melted on pasta are also very good options.
