The Roulé Rians Truffle is the result of more than 40 years of cheesemaking expertise from Rians. Produced in the Vosges region of northeastern France, it is made from French milk collected within a 30-kilometre radius of the creamery. This original specialty combines the freshness of a cream cheese with the elegance of summer truffle, creating a refined and indulgent tasting experience.
It is a fresh cheese made from pasteurized cow's milk and cream. Its famous spiral shape, emblematic of the Le Roulé range, gives it an elegant and distinctive appearance. Enriched with summer truffle, it reveals a smooth, creamy, and melt-in-the-mouth texture that brings remarkable finesse to every bite.
FLAVOR: It offers delicate aromas of fresh cream and milk, enhanced by the refined, woody notes of summer truffle. Its taste is mild, balanced, and elegant, allowing the truffle to express its full complexity without overpowering the natural freshness of the cheese. Every bite delivers a perfect harmony between creaminess and aromatic intensity.
HOW TO ENJOY IT: To fully appreciate its qualities, it is best served chilled on a cheese board or as part of an appetizer spread. It is delicious spread on a crusty baguette or crostini and adds a refined touch to sandwiches, canapés, and gourmet recipes. It can also elevate fresh pasta dishes, risotto, or scrambled eggs. For pairings, it goes perfectly with a Brut Champagne, a Chardonnay, or a dry, mineral white wine that will highlight the delicacy of the truffle.
