This cheese is made, using traditional techniques, by a producer who exclusively uses milk from his herd and processes it on his site.
For retail stores in Quebec, as of April 1st, 2023, the claim Farmstead Cheese can no longer be used to describe this product.
France : Rhône-Alpes
Weight : 0,45 kg
Milk : Milk, raw
Classification : Semi-soft washed-rind
Producer : Joseph Paccard
Awarded :
- Concours Général Agricole 2023 - Paris, France - GOLD
- Concours Général Agricole 2022 - Paris, France - GOLD
- Concours Général Agricole 2020 - Paris, France - SILVER