The Germain dairy has been a century of cheese expertise in soft cheeses since its creation in Haute Marne in 1921. The Germain gamut of cheeses is recognized for both cow's and goat's milk cheeses.
Among the latest creations, Triple Crème Germain, which comes from the tradition of cheeses enriched with cream like a Brillat Savarin. A soft cheese with a bloomy rind, Triple Crème has a melting, unctuous texture, and a delicious creamy taste.
