Fromagerie Germain is located at the intersection of Burgundy and Champagne. With a century of expertise in soft cheeses since its founding in Haute-Marne in 1921, Germain’s cheese selection is renowned for both its cow’s milk and goat’s milk cheeses.
A truly exceptional cheese, the Summer Truffle Crémeux combines the creaminess of a Triple Crème cheese with a summer truffle center. It melts in the mouth, and its rind boasts a lovely cream-colored rind with orange tones that turn bronze as it ages.
FLAVOURS: It has a melt-in-your-mouth, creamy texture and a delicious creamy taste. Its notes are fresh, floral, and fruity, heightened by the subtle and delicate flavor of the truffle.
HOW TO ENJOY IT: Ideal for elevating your cheese platters. Serve it at room temperature to reveal its full richness. Paired with lightly toasted country bread, it stands on its own.
Pair it with a dry white wine like Chablis, or opt for Champagne to elevate your special moments.
