This cheese is made specifically to ensure the success of your Tartiflette recipe.
It is a washed-rind cheese shaped like a flat disc. Its orange rind is covered in a fine white duvet and its ivory paste is bright, soft and dotted with several holes.
FLAVOUR: The taste of this cheese is lactic and lightly fruity. The aromas are more developed when the cheese is heated.
HOW TO SAVOUR: With the recipe on the label, it is impossible not to make it successfully. The recipe is composed of potatoes, onions, bacon, white wine, and most importantly Tartiflette Ermitage cheese.
