Made in France, this cheese is produces with a melted cheese preparation. It is soft, covered with nuts and filled with a mixture of nuts and walnuts.
Made from pasteurised cow's milk, you will find its creamy paste that melt in the mouth.
FLAVOR: With a strong taste of nuts it has a slightly acidic finish.
HOW TO ENJOY: It is perfect for breakfast, brunch or for a light desert. You can enjoy it with crackers.
It pairs well with a light blond beer
