Fleur de Ré is produced in the west of France by Bellevaire. The inspiration for the name of this delicate cheese comes from the Island in France: île de Ré. Located in Poitou-Charentes region, Fontenille is famous for producing delicious goat cheeses such as the AOP Chabichou du Poitou.
This pasteurized milk cheese has a wrinkled natural white rind. The salt used for its production comes from the Isle of Ré. This is a delicate and refined traditional salt: just like Fleur de Ré cheese.
You will find a dense and fine paste with delicate goat aromas.
FLAVOR:This cheese has a subtle goat flavor and it is slightly salted.
HOW TO SAVOR: On a cracker or as itself, accompanied it
with raisins or cranberries.
It pairs perfectly with a mineral Chardonnay.
