Chef Boutonne is produced in the west of France by Bellevaire. This region is also known for another goat cheese the famous Chabichou.
This pasteurized milk cheese has a nice white wrinkled rind. Its paste is firm and dense. With the Chef Boutonne, we discover a light and creamy paste, under a rind that will surprise you. You will also find a delicate goat aroma.
FLAVOR: This delicate cheese has a subtle flavor and it is slightly salted.
HOW TO ENJOY : On a cracker or as itself, this cheese is paring perfectly with fruity and vibrant wine.
