Originating from the Mothe Saint Héray and its surroundings, the Mothais sur Feuille has been made from whole goat's milk since the VIIIth century.
It is aged on a chestnut leaf which gives it, during the course of the ripening process, a succession of dried fruit and spice flavours, with notes of straw, hay, and bark.
FLAVOUR: Its unctuous paste has a delicate and lightly tart flavour reminiscent of citrus and curd.
HOW TO SAVOUR: Use it to make warm chèvre croutons.
