This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks.
It has a beautiful natural white rind and made from pasteurized cow's milk. It has a smooth texture and a white paste.
Dry, this cheese can have hazelnuts aromas. Aged, it becomes surprisingly creamy. Light taste and seasonal in spring, it has a more pronounced flavour in the falls production.
FLAVOR: Slightly acidic it has a rich buttery creaminess and a caprine taste.
HOW TO ENJOY: Perfect addition to your cheese board, serve it as is with a glass of fruity white wine.
