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Charolais AOP 0,25kg

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This cheese is made, using traditional techniques, by a producer who exclusively uses milk from his herd and processes it on his site. For retail stores in Quebec, as of April 1st, 2023, the claim Farmstead Cheese can no longer be used to describe this product. France : Bourgogne Weight : 0.25 kg Milk : Goat, raw Classification : Goat cheese Producer: Rizet et Fils Awarded : Concours Général Agricole 2023 - Paris, France - GOLD

This cheese made from goat's milk hails from the Bourgogne region. A distinctive-looking cheese, Charolais is shaped like a small barrel and often displays a characteristic bluish rind. FLAVOUR: Charolais has a firm and compact paste and a natural rind. Faintly sour, it holds a distinct flavour of milk and almonds. HOW TO SAVOUR: Serve it with chestnuts and walnuts or a loaf of sourdough bread. Fruity wines, such as Fleurie, are the most appropriate for drinking alongside this cheese.

FRANCE: Goat