France : Aquitaine Weight : 5,5 kg Milk : Cow, pasteurized Classification : Semi-firm ripened cheese Producer : Haxaire
FLAVOURS: Pleasantly salty, this cheese offers floral and herbaceous notes from the white wine used in its maturation. HOW TO TASTE IT: Simply add it to your favourite raclette cheese selection. It will add a nice variety of flavours to your meal.
