Abondance AOP 10kg

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Recipe idea France : Haute Savoie, Rhône-Alpes Weight : 10 kg Milk : Cow, raw Classification : Firm ripened cheese Producer: Fromagerie Chabert

AOC-protected since 1990, this hard cheese is produced by various cheese makers using milk from three breeds of native cows, which are renowned for their excellent milk : Montbéliardes, Tarines, and Abondance. To sustain the quality and flavour of the milk, the cattle are not fed silage or any other fermented fodder. FLAVOUR: This strong smelling cheese has an immediate subtle taste that can be light or full flavoured, depending on the season and producer. HOW TO SAVOUR: Pair this smooth and supple cheese with a local white wine, preferably a dry one, or a Beaujolais.

FRANCE: Cow

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