France : Lorraine (Vosges) Weight : 3,3 kg Milk : Cow, pasteurized Classification : Washed rind soft cheese Producer: Ermitage
This classic French brie has a delicate and creamy flavour. It also maintains its supple and unctuous texture remarkably well throughout its entire life cycle. The white rind is quite thick and delicious. It adds texture when it is eaten along with the paste. The heart of the cheese is tender and has many opening. FLAVOUR: The flavour is light and pleasantly earthy. The paste reveals notes of hazelnut. HOW TO SAVOUR: Place a slice on a slate cheeseboard and accompany it with fresh fruit and crackers. Its softness makes it an excellent cheese for brunch with eitherartisan breads or bagels.
