The Moosbrugger cheese dairy, located in Austria, is recognized for the great care it takes throughout the maturing of its cheeses. Matured for around 6 months in cool cellars, a second period of refining is necessary to add different kind of mushrooms to the rind and to bring aromas into the paste.
Its tender to firm pale-yellow paste accentuates the colored rind!
FLAVOR : This cheese, which offers you a slightly salty nutty taste, is accompanied by a subtle blend of mushrooms. It will surprise you with its perfect taste and balance
HOW TO ENJOY : Great on a tray, the color of the Tomme will illuminate your tray for sunny days. It can be paired with a fruity white wine such as Chardonnay.
