Tomme au pin des Alpes 6,4kg

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Austria Weight : 6,4 kg Milk : Cow, thermised Classification : Uncooked semi-firm cheese Producer : Kase Moosbrugger Awarded : Mondial du Fromage 2023 - Tours, France - GOLD

The Moosbrugger cheese dairy, located in Austria, is recognized for the great care it takes throughout the maturing of its cheeses. Matured for around 6 months in cool cellars, a second period of refining is necessary to add blend of alpine herbs and Arolla pine to the rind and to bring aromas into the paste. Its tender to firm pale-yellow paste accentuates the colored rind! FLAVOR : This cheese, which offers you a slightly salty nutty taste, is accompanied by a fresh and minty taste. It will surprise you with its perfect taste and balance HOW TO ENJOY : Great on a tray, the color of the Tomme will illuminate your tray for sunny days. It can be paired with a fruity white wine such as Chardonnay.

FRANCE: Cow

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