Raclette de Savoie IGP Haute Montagne ½ meule 2,5kg

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France : Savoie Weight : 2,5 kg Milk : Cow, raw Classification : Semi firm ripened cheese Producer: Fruitière d'Arbusigny

Made and selected in Haute-Savoie region under IGP label, raclette de Savoie Haute-Montagne is produced according to the specifications and then matured for about 8 weeks. Made from raw cow's milk, raclette de Savoie offers a range of complex flavors that gives it its unique character. The texture is supple and the paste smooth to ensure a good melting. FLAVOR: Although its taste is long in the mouth and more intense when melted, raclette de Savoie Haute-Montagne is a cheese offering delicate floral and slightly animal notes. HOW TO TASTE IT: Sliced in sandwiches, melted over potatoes and served with cooked meats and in all kinds of gratins. It pairs well with Gamay or a Mondeuse or Chignin (white) from the same region.

FRANCE: Cow