Brie aux truffes is a soft cheese with a bloomy rind made with pasteurized cow's milk. The milk comes from Lorraine region which enhances the taste of the cheese due to its high-quality content.
Made by the Renard Gillard cheese factory, this cheese has a very interesting composition with a triple cream mixed with pieces of black truffle.
The layered visual and the quality makes this soft cheese with a bloomy white coat into a great product and allow all consumers to appreciate it.
FLAVOR:
The flavor of the fragrant truffles disseminates throughout the paste and with each bite brings a pleasant surprise.
HOW TO SAVOR:
Served on a platter.
It blends well with a Chablis or a Riesling.
