The Truffo is a triple-cream made of pasteurized cow's milk with a unique taste and appearance.
The truffle is a rare mushroom that is coveted by the greatest chefs in all corners of the world. It is an ingredient that is being used more and more often in oils, recipes, and to the delight of cheese lovers everywhere.
It is uniquely composed of triple-cream mixed with pieces of Italian truffle. The beautiful layered appearance and the quality of the cheese used, transform this soft cheese into a delicious and exceptional cheese.
FLAVOUR
The earthy flavour of truffles is dispersed throughout the paste and gives the mushroom's subtle garlicky flavour to the cheese. The delicate odour of truffle is reminiscent of lush forests and the smell of humid soil.
HOW TO ENJOY
Perfect on a cheeseboard, eat it as is with a French baguette.
It pairs well with a Chablis
