This Normandy terroir cheese is made with pasteurised cow`s milk by the Graindorge creamery in Livarot, France. This Dairy has been in business since 1910 and is growing business that distinguishes itself by its constant desire to offer local Normandy flavours, AOP cheeses, and to be a leader in innovation.
Normanville is aged for a minimum of 7 weeks and it possesses a supple and creamy texture that melt in the mouth. When you will open the lovely wooden box, you will discover a white rustic rind and smell mushroom, lactic aromas.
FLAVOR: Normanville has a mild flavour with herbal notes and a touch of mushroom.
HOW TO ENJOY: Taste it with a fig bread or crackers. Serve it at room temperature on a cheeseboard. It pairs well with Bordeaux or wheat beers.
