Raclette is a meal appreciated and prepared in many countries. Athough traditionally made with raw cow`s milk, there is now a large selection of pasteurised raclette cheeses in supermarkets and cheese shops.
Its the paste is dotted with mustard seed.
FLAVOUR: This cheese has a thick dry rind that unveils a supple paste that melts beautifully. Its aromas are of freshly cut grass mixed with fruity notes from the mustard seed.
HOW TO SAVOUR: Add it to your favourite raclette selection. It will add a variety of flavours to your meal.
