Raclette Moutarde ½ meule 3kg

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France : Aquitaine Weight : 2,5 kg Milk : Cow, pasteurized Classification : Semi-firm ripened cheese Producer : Baechler

Raclette is a meal appreciated and prepared in many countries. Athough traditionally made with raw cow`s milk, there is now a large selection of pasteurised raclette cheeses in supermarkets and cheese shops. Its the paste is dotted with mustard seed. FLAVOUR: This cheese has a thick dry rind that unveils a supple paste that melts beautifully. Its aromas are of freshly cut grass mixed with fruity notes from the mustard seed. HOW TO SAVOUR: Add it to your favourite raclette selection. It will add a variety of flavours to your meal.

FRANCE: Cow

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