The Bleu de Chèvre des Pictons is a unique cheese made from pasteurized goat milk, in France.
Because it is made from goat milk, it is different than the other French Blue cheese on the market because they are usually made from cow's or sheep's milk. It is produced in a few dairies only.
It has a dense white paste with blue irregular spots. You will discover a melted and unctuous paste with a thin natural rind.
FLAVOR: It possess a melt in the mouth texture, an herbal flavor and a light caprin taste.
HOW TO ENJOY: Enjoy it with crackers, figs and a Muscat.
