This goat cheese is made in France in Maillezais (Loire).
Muscadet is used to wash the rind during the ripening process, making this cheese interesting.
Its texture is supple and unctuous. It has a white paste and a beautiful orange rind.
FLAVOR : It has sweet aromas and a fruity taste. Chéblisienne has subtle notes of wine and a light goat flavor.
HOW TO FLAVOR: Enjoy it with a quality fresh Muscadet. It is delicious melted or an original addition to a cheeseboard.
