The Col Bayard Goat Cheese is produced by the Laiterie du Col Bayard, located in the heart of the French Alps in the Champsaur Valley. Made from raw goat’s milk sourced from mountain farms, this cheese reflects the authenticity of an exceptional terroir, where high-altitude pastures contribute to the milk’s rich aromatic character.
Presented in a 1.2 kg wheel, it is a semi-firm ripened cheese made from raw goat’s milk. Its ivory-colored paste offers a supple, creamy texture while maintaining excellent structure. As it matures, it develops a more pronounced character while preserving the balance and elegance typical of great mountain goat cheeses.
FLAVOR: On the palate, it reveals fresh, milky aromas characteristic of goat’s milk, complemented by subtle notes of nuts, butter, and alpine meadows. Its flavor is balanced and refined, offering a moderate intensity that gradually increases with aging. The lingering finish showcases the richness of the mountainous terroir from which it originates.
HOW TO ENJOY IT: To fully appreciate its qualities, it is best served at room temperature. It is delicious with country-style bread or walnut bread and makes an excellent addition to a cheese board featuring characterful cheeses. It can also be incorporated into gourmet salads or warm dishes. For pairings, it goes perfectly with a crisp, mineral-driven white wine, such as a Sauvignon Blanc or an Alpine white wine, which will enhance its freshness and distinctive goat milk notes.
