It is produced by the Laiterie du Col Bayard, located in the heart of the French Alps in the Champsaur Valley. Since 1935, the dairy has preserved a cheesemaking tradition inspired by mountain heritage. Made from pasteurized goat’s milk, Col Bayard aux Fleurs showcases the quality of milk produced in this high-altitude region, renowned for its rich and diverse pastures.
Presented as a wheel of approximately 2.2 kg, it is a semi-firm aged goat cheese. Its rind is delicately coated with a colorful blend of edible flowers, giving it an elegant and distinctive appearance. Beneath this floral coating lies an ivory-colored paste that is supple, creamy, and melt-in-the-mouth, gradually developing greater aromatic complexity as it matures.
FLAVOR: On the palate, this cheese reveals delicate milky aromas typical of goat’s milk, enhanced by subtle floral notes. Its taste is mild, balanced, and refined, with a light vegetal touch that brings freshness and complexity. The combination of the character of goat cheese and the finesse of the flowers creates a harmonious and elegant tasting experience.
HOW TO ENJOY IT: To fully appreciate its qualities, it is best served at room temperature. It is delicious with seeded bread, fig bread, or rustic country bread. It also makes a beautiful addition to a festive cheese board, where its colorful appearance immediately catches the eye. For pairings, it goes perfectly with aromatic and floral white wines such as Viognier, Gewürztraminer, or Sauvignon Blanc, which will enhance its freshness and delicate floral notes.
