The Etorki is a "pur brebis" cheese, whose name in Basque signifies origin. It is made with ewe's milk produced in the Atlantic Pyrenees in an 80 km radius around the creamery located in Mauléon-Licharre.
Born of the savoir-faire of master cheese-makers, Etorki is a cheese with character that was created with inspiration from the tradition and the knowledge of the Pyrenees shepherds who, for a long time, have transformed milk into cheese to better preserve it. The Etorki is a wonderful ambassador of Basque Country. It symbolises the richness of its country in full force.
FLAVOUR: Under its brown rind, the flavours of the Etorki evolve during ripening, starting with dried fruit, to quince paste, and eventually evoking subtle mineral notes. Its odour is discreet and forthright, reminiscent of fresh hay.
HOW TO SAVOUR: Traditionally, the Etorki is accompanied with Itxassou black cherry jam. You can also cut the Etorki in fine slices and serve it with potato chips, perfect with an aperitif!
