Also called Brebis d'Argental, Brebirousse is made from pasteurized sheep's milk in Rhône-Alpes region, France and made by producer Fromagerie Guilloteau.
This triple cream will please Brie lovers and sheep's milk amateurs. Aged for 3 weeks, it has an interesting and unique size. With a bright orange mix rind, it posesses an unctuous and creamy texture.
FLAVOR: The flavour is rich, lactic and sweet with slight lanolin undertones.
HOW TO ENJOY: Perfect on a cheeseboard with a French crunchy baguette, it pairs well with a light red wine like Beaujolais.
