Made with a 70-year-old recipe, the brand exists since 1993 thanks to a passionate organic farming who, from the beginning, adopted an approach respectful of the environment and integrated organic concept with the land and animals.
This cheese is made from pasteurized cow's milk, sourced from Somerset Farm's dairy, and is aged for 14 months.
The aroma of the truffles and the creamy sweetness of Godminster Vintage Organic Cheddar combine to create a significant cheese that will be sought after by gastronomes and chefs. A stylish addition to any cheese platter.
This cheese is 100% organic and suitable for vegetarians.
FLAVOUR: Its paste is smooth and tasty because the wax retains moisture in the cheese. The truffle brings a rich and sophisticated flavor of fresh truffles.
HOW TO ENJOY: It is strongly recommended to take it out an hour before tasting it to temper it.
Simply serve it with a baguette, and even better if you roast it. Ideal to make a sumptuous risotto.
