Isle of Kintyre Flavored Scottish Cheddars have been made for over 25 years, and they were among the first to market. The company remains a family business led by David and Grace, who are still both very hands-on with the cheesemaking.
Their son, Jamie, oversees transport, production, and maintenance; whilst their daughter, Rosie, is a trainee cheesemaker.
All cheeses from The Inverloch Cheese Co. are of the highest quality, made with pasteurized milk and the finest ingredients. Many of them have won awards.
They are suitable for vegetarians and are GMO-free.
Isle of Kintyre have developed their blending skills to recreate this classic drink.
FLAVOUR: Its texture is creamy and melting, with tangy and fruity aromas.
HOW TO ENJOY: Try it with oatmeal crackers and strawberry jam... And don't forget the glass of gin!
