The Cornish Stithians is made in Cornwall, in the southwest of England, by Lynher Dairies, an artisan creamery renowned for producing some of Cornwall’s most iconic cheeses. Carefully selected and matured by The Fine Cheese Company, a British specialist in exceptional cheeses, it receives particular attention to ensure its full aromatic potential is revealed. Made from pasteurized cow’s milk sourced from Cornish farms, it reflects the richness of this unique maritime terroir.
Cornish Stithians is a semi-firm cheese with a natural rind. Matured over several months, it develops a dense yet supple texture with a pleasantly creamy mouthfeel. Its natural rind evolves over time and may display shades ranging from creamy yellow to light pink, while the paste retains a beautiful ivory color. Extended maturation allows the cheese to develop greater character while maintaining its balance and elegance.
FLAVOR: It offers rich and savory aromas, a creamy texture, and a clean, slightly tangy finish. Notes of butter, dried fruits, and hazelnut are complemented by subtle hints of caramel and a delicate floral sweetness. Its flavor is balanced, complex, and approachable, delivering impressive depth without excessive intensity.
HOW TO ENJOY IT: To fully appreciate its qualities, it is best served at room temperature. It is equally at home on a cheese board, paired with artisan breads, nuts, or chutneys. Its texture and aromatic profile also make it an excellent cooking cheese, whether grated or incorporated into comforting dishes. For pairings, it goes particularly well with a characterful English ale, a dry cider, or a fruity red wine that will highlight its hazelnut and caramel notes.
