Known as one of the best cheese from Trappist, Poteaupré in made within the Abbaye-Notre Dame Scourmont's wall. Chimay is one of the rare Trappist cheesemaker in the world. They are known for their quality milk choices and also for their preciseness on the whole cheesemaking process.
It has a beautiful dark-ochre rind and it is a little bit bloomy. It will releases pleasant aromas that will remind you nuts or spiced aromatic notes. This cheese has a supple and ivory paste.
With its unctuous and melt-in-the-mouth texture, you will appreciate Poteaupré.
FLAVOUR : You will find a pronounced taste and a distinctively strong and sharp flavor.
HOW TO ENJOY : It is a perfect match with a Chimay bleu.
Taste it at the ambient temperature. You may slice off the top rind and enjoy it with a spoon
