Originating from Holland, this orange-colored cheese is a must and inspired by old gouda. It is made of pasteurized cow's milk and the process of maturation is perfectly controlled, so that the desired flavor can develop optimally.
Aged between 10 and 14 months, it reveals a crumbly, crunchy dough, rich and scattered with crystals like a parmesan. It is a very firm cheese and its paste is punctuated with a few openings with multiple grains of salts.
FLAVOUR : In the mouth, its aromas, subtle at first, quickly turn into a unique experience revealing notes of caramel, roasted nuts and the smell of toast.
HOW TO ENJOY : You can easily grate it, chop it, slice it, make petals or even cook it in your favorite recipes.
It is perfect on a tray and blends well with a Belgian brown beer or a Chardonnay.
