Utrecht Vert-Olive is a Dutch cheese named after the city of Utrecht in the Netherlands. Aged for 12 months minimum, this Gouda is made in the polder region around the old city of Utrecht.
FLAVOUR : Utrecht Vert-Olive has taste and aroma you expect from a Gouda with an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally irresistible. its color comes from a green pesto made with basil, garlic, pine nuts and fenugreek
HOW TO ENJOY : Use it to enhance the flavour of all of your favourite recipes. Pairs well with a dark Belgium beer, a Chardonnay or a Cabernet Sauvignon.
