It is in the heart of Twente, the natural region of the eastern part of the Netherlands, that the Dutch farm of Kaamps is found.
This cheese is made with cow's milk and its bright orange color comes from the annatto added during the production process.
Although less known than the delicious Kaamps Classic, it wins to be discovered. Its orange color, its semi-firm pressed paste, its caramel aromas are always appreciated
FLAVOUR: The taste of the Oranginal Kaamps is pleasant and sustained. Like the other cheeses of this producer, it reveals subtle notes of caramel
HOW TO ENJOY: Use it to broil a lasagne, or on top of vegetables and béchamel sauce. Pair it with a white wine such as Riesling.
