Made on a Dutch farm, this pasteurized cow's milk cheese is unique. The cows on this farm are partially fed with clover, which gives the milk a natural sweetness. It is aged in cellar a particular cellar with a special atmosphere. Canadian maple whiskey is poured directly into the preparation during molding and is also rubbed regularly with this alcohol.
You will discover in this cheese all the unique character of this Dutch cheese with a Canadian touch of home. It has a melting texture, an ivory paste and it is covered with a wax at the end of its ripening, with beautiful maple leaves produced by hand and exclusively for Les Dépendances.
FLAVOR: You will find a sweet taste accompanied by alcohol notes and a slightly acidic final.
HOW TO ENJOY: Beautiful on a cheeseboard, It can also be cut into cubes for snacking with fruits.
Try it with a lager beer or a frosty maple cocktail.
