The Kaamps 240 is produced in the Netherlands by Kaamps, a family-owned cheesemaking farm renowned for its artisanal expertise and the exceptional quality of its milk. Created exclusively for Les Dépendances, this unique Gouda is made according to a specific set of requirements. Its identity is reflected even in its appearance: the inscription CCXL, engraved on the side of each wheel, represents the number 240 in Roman numerals, a tribute to its lengthy 240-day aging period, an essential stage in the development of its complex flavors and exceptional character.
Presented in a traditional wheel format, Kaamps 240 is a pressed cow's milk cheese. Its extended 240-day maturation gives it a deep golden-yellow paste that is firm yet pleasantly creamy. Beneath its natural rind lies a dense, smooth texture, punctuated by fine crystals that attest to its maturity. Its generous appearance and beautiful color make it a cheese that is as elegant as it is indulgent.
FLAVOR: It reveals rich and complex aromas combining notes of butter, caramel, hazelnut, and dried fruits. Its flavor is full-bodied and well-balanced, offering remarkable intensity without being overpowering. The extended aging period allows the cheese to develop a long, lingering finish, with slightly sweet nuances and the distinctive character of great Dutch Goudas.
HOW TO ENJOY IT: To fully appreciate its aromatic complexity, it is best served at room temperature. On a cheese board, it can be enjoyed on its own or paired with walnuts, almonds, or dried fruits. It is also delicious with multigrain bread or rustic country bread. For pairings, it goes wonderfully with a characterful beer, a full-bodied white wine, or a smooth, fruity red wine that will enhance its caramel and hazelnut notes.
