The Kaamps 240 Maple Whisky is produced in the Netherlands by Kaamps, a family-owned cheesemaking farm renowned for its artisanal expertise and the exceptional quality of its milk. Created exclusively for Les Dépendances, this unique Gouda is made according to a specific set of requirements and enriched with maple whisky, an original pairing that combines the best of Dutch and North American traditions. Its identity is reflected even in its appearance: the inscription CCXL, engraved on the side of each wheel, represents the number 240 in Roman numerals, a tribute to its lengthy 240-day aging period, an essential stage in the development of its complex flavors and exceptional character.
Presented in a traditional wheel format, Kaamps 240 Maple Whisky is a pressed cow's milk cheese. Its extended 240-day maturation gives it a deep golden-yellow paste that is firm yet pleasantly creamy. Its dense, smooth texture is punctuated by fine crystals that attest to its maturity. The addition of maple whisky brings an extra layer of indulgence that harmonizes perfectly with the natural qualities of this exceptional Gouda.
FLAVOR: It reveals rich and complex aromas combining notes of butter, caramel, hazelnut, and dried fruits. The maple whisky adds warm, slightly woody nuances, accompanied by a subtle sweetness reminiscent of maple syrup. Its flavor is full-bodied and well-balanced, offering remarkable intensity without being overpowering. The extended aging period allows the cheese to develop a long, lingering finish, where sweet and malty notes enhance the character of the Gouda.
HOW TO ENJOY IT: To fully appreciate its aromatic complexity, it is best served at room temperature. On a cheese board, it pairs beautifully with walnuts, pecans, fresh apples, or dried fruits. It is also delicious with walnut bread or rustic country bread. For pairings, it goes perfectly with a smooth whisky, an amber tasting beer, or a full-bodied white wine that will highlight its caramel, maple, and hazelnut notes.
