Located in the heart of Emilia Romagna region in Parma, Italy since 1879, this dairy possess 9 outbuildings all unique and different.
This cheesemaker is one the 4 producers of Parmigiano Reggiano DOP made from brown cows’ milk. This ancient breed produces a rich milk that gives to the cheese its fruity and unique taste.
Valserena obtained in 2016 a non GMO certification, sign of their constant commitment to produce a healthy and authentic product.
