Parmigiano Reggiano DOP Valserena 36M 4,6kg

551757
Image
Lien
Lien
Lien

Italy : Parma Weight : 4,6 kg Milk : Cow, raw Classification : Hard ripened cheese

Videos

Located in the heart of Emilia Romagna region in Parma, Italy since 1879, this dairy possess 9 outbuildings all unique and different. This cheesemaker is one the 4 producers of Parmigiano Reggiano DOP made from brown cows’ milk. This ancient breed produces a rich milk that gives to the cheese its fruity and unique taste. Valserena obtained in 2016 a non GMO certification, sign of their constant commitment to produce a healthy and authentic product.