Hornbacher is an exceptional Swiss cheese, often nicknamed the "baked potato cheese" due to its unique taste. Made from raw milk of naturally fed cows, this cheese is the result of the artisanal expertise of Michael Spycher, a master cheesemaker who has been crowned world champion multiple times.
Aged for 12 months in specially designed cellars, it develops complex aromas and a depth of flavor that make it highly appreciated by connoisseurs. This cheese won the world champion title at the World Championship Cheese Contest, proving its exceptional quality and the mastery of its creator.
Hornbacher is distinguished by its creamy and slightly crumbly texture, sprinkled with crystals that add a crunchy dimension to each bite.
FLAVORS: Its taste is reminiscent of the crust of a baked potato, with notes of roasted nuts, umami, caramel, and onions.
HOW TO ENJOY: To fully appreciate the flavors and aromas of Hornbacher, it is recommended to take it out of the refrigerator at least an hour before tasting. You can opt for fresh fruits, dried fruits, fresh bread, or jams.
Pairing it with a Chardonnay or Sauvignon Blanc are excellent choices. Their freshness and fruity notes perfectly complement its complex aromas.
