Switzerland Weight : 6 kg Milk : Cow, raw Classification : Firm ripened cheese Producer : Berghäserei Fritzenhaus GmH
Means “the baked potato cheese”, made from rich fresh cow’s milk, handcrafted and aged by 3-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
