The recipe used to make this Silo 59th is the one of the Orkney Swannay farm, which has made cheddar for half a century in the far north of Scotland, in a cheese making facility in the Orkney archipelago. Among the specificities of this cheese is the maturing of each 19 kg block in a wooden box.
FLAVOUR: Lovers of English cheddar will find in Silo 59th, the typical aroma of cellars, a perfectly smooth texture and a remarkable taste persistency.
HOW TO SAVOUR: A cheese which invites pairing it with a lager beer or even better with a Scottish malt whisky.
