The Kaamps dutch farm is right in the heart of Twente, the natural area of the oriental part of the Basque Country. That's where the most appreciated Kaamps Classic is created, but also many more delicious cheeses made from cow, sheep and goat's milk.
The Kaamps brebis present the rich and delightful tastes of sheep cheese marry to the characteristic sweetness of Kaamps' cheeses.
FLAVOUR : Although the texture of the cheese firm, the paste is silky and creamy on the palate, releasing very characteristic lanolin marks from sheep's milk. Its delicate and pleasantly sweet taste will leave no one indifferent greedy.
HOW TO ENJOY : It is excellent in small chips on baked mushrooms stuffed with pesto and pine nuts.
