France : Corsica Weight : 1,7 kg Milk : Sheep, pasteurized Classification : Firm ripened cheese Producer : Pierruci Awarded : Concours Général Agricole 2018 - Paris, France - SILVER
The Corsu Vecchiu or "Vieux Corse" derives from the ancient Corsican island tradition. Made with whole milk, it is a semi-soft cheese that is aged for a minimum of 5 months. Its natural rind gives it a rustic and unique appearance. FLAVOUR: Its fine and particular flavour presents a soft hazelnut flavour. Its texture is dense and slightly fatty. HOW TO SAVOUR: It is the ideal way to finish a typical Mediterranean breakfast.
